Job Requirements

  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes and icings
  • Frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods, ensure that the quality of products meets established Standards
  • Operate machinery
  • Table work (croissant etc.)
  • Scaling and mixing high volume
  • Yeast dough – large batch, Laminated dough – puffs, danish
  • Multitasking in fast paced high volume
  • Oven work – Bread, cakes etc.

Job Conditions

  • Education Details Senior Secondary (10+2)
  • Experience 2 years
  • Visa(Work Permit/PR) Work Permit
  • Overtime Possible 1.5% more than the regular hours of work
  • Probation Period 3 months
  • Transportation Own arrangement
  • Age 21 years and above
  • Accommodation own arrangement
  • Food Allowances own arrangement
  • Work Conditions and Physical Capabilities
  • Manual dexterity
  • Physically demanding
  • Hand-eye co-ordination
  • Ability to distinguish between colors,
  • Standing for extended periods,
  • Attention to detail, Fast-paced environment
  • Work under pressure
  • Repetitive tasks of baking breads, buns and dough
  • Overtime required
  • Tight deadlines
  • Handling heavy loads up to 20kgs 
  • Can work with a multicultural team

Job Benefits & Perks

Return air ticket as per company policy

Visa (Work Permit/PR) - Work Permit

60 minutes of break per day (lunch/coffee breaks etc)

Weekly Off 1-2day off/ week can change as per requirement

Annual Paid Leave 4 % days of paid vacation

16 Weekly Off 2 days some weekends required

Overtime Possible 1.5% more than the regular hours of work

Job Specifications

Full Time

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Up to 40 hours per week

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Food and Beverage Staff

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