Cooking: Line cooks are responsible for preparing food by sautéing, grilling,
baking, or frying. Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food safety regulations. At the end of each shift, a line cook is responsible for cleaning their station.
Return air ticket as per company policy
Medical/Insurance as per govt policy
Annual Paid Leave 4 % days of paid vacation
Weekly Off 2 days some weekends required