Job Requirements

Cooking: Line cooks are responsible for preparing food by sautéing, grilling,
baking, or frying. Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food safety regulations. At the end of each shift, a line cook is responsible for cleaning their station.


Job Conditions

  • Education Details Senior secondary (10+2)
  • Experience 2-3 years
  • English requirement CLB -5 all aspects
  • Visa(Work Permit/PR) Work Permit
  • Overtime Required, 1.5% more than the regular hours of work
  • Probation Period 3 months
  • Status Advertisement on
  • Age 25 and above
  • Accommodation Own arrangement
  • Food Allowances Own arrangement

Job Benefits & Perks

Return air ticket as per company policy

Medical/Insurance as per govt policy

Annual Paid Leave 4 % days of paid vacation

Weekly Off 2 days some weekends required

Job Specifications

Full Time

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Up to 40 hours per week

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Food and Beverage Staff

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