Job Requirements

  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings.
  • Frostings according to recipes or special customer orders.
  • Bake mixed dough and batters.
  • Prepare special orders.
  • Frost and decorate cakes and baked goods, ensure that the quality of products meets established Standards.
  • Operate machinery
  • Table work (croissant etc.)
  • Scaling and mixing high volume
  • Yeast dough – large batch, Laminated dough – puffs, danish
  • Multitasking in fast-paced high volume Oven work – Bread, cakes etc.

Job Conditions

  • Education Details Senior Secondary (10+2)
  • Experience 2 years
  • Visa(Work Permit/PR) Work Permit
  • Overtime Possible 1.5% more than the regular hours of work
  • Probation Period 3 months
  • Transportation Own arrangement
  • Age 21 years and above
  • Accommodation Own arrangement
  • Food Allowances Own arrangement

Job Benefits & Perks

Return air ticket as per company policy

Annual Paid Leave 4 % days of paid vacation

Weekly Off 2 days some weekends required

Job Specifications


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