Job Requirements

  • Ensures food preparation is completed
  • Maintains good communication with Chef and other kitchen teams members, Expediters and Servers as appropriate
  • Prepares ingredients to recipe in sufficient quantities for service as directed by Chef or Sous Chef
  • Always ensures the highest standard of cleanliness, and works proactively to reduce wastage while maintaining the highest quality of food served
  • May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes
  • Undertakes stock rotation, supports inventory management processes
  • Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed

Job Conditions

  • Education Details Senior secondary (10+2)
  • Experience 2-3 years
  • English requirement CLB -5 all aspects
  • Visa(Work Permit/PR) Work Permit
  • Overtime Required, 1.5% more than the regular hours of work
  • Probation Period 3 months
  • Status Advertisement on
  • Age 25 and above
  • Accommodation Own arrangement
  • Food Allowances Own arrangement
  • Work Conditions and Physical Capabilities
  • Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks.
  • Specific Skills
  • Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order
  • supplies, clean kitchen, and work areas. Attention to detail, Handling heavy loads, Work under pressure

Job Benefits & Perks

Return air ticket as per company policy

Medical/Insurance as per govt policy

Annual Paid Leave 4 % days of paid vacation

Job Specifications

 

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