Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, maintain records of stock, sales, and wastage, Prepare and submit reports, must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen.
will be provided by the employer
Enrol in immigration programs to Canada, UK and Europe with a 1 year contract duration