Job Requirements

  • Education Details 10+2
  • Experience 3-4 Years
  • Air Ticket not Provided
  • English proficiency - CLB 5
  • Visa(Work Permit/PR)- Work Permit
  • Overtime in accordance with Canadian Labor Law.
  • Probation Period 3 months
  • Working days 5 Days (As per job requirement)
  • Age 25 – 40 Years old
  • Background check Clear criminal record check

Job Conditions

Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks.

Duties & Responsibilities

  • Prepares foods to the specifications of the client
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices as needed
  • Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
  • Portions arranges and garnishes food based on client preference
  • Assists other cooks during the food assembly process
  • Estimates expected food consumption and organises preparation
  • Keeps records and accounts of food purchases
  • Orders new menu items for specials or cheap deals
  • Prepares any necessary sauces or accompaniments before meal service

Job Benefits & Perks

As per the law

Weekly Off 1-2day off/ week can change as per requirement

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