Job Requirements

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, maintain records of stock, repairs, sales and wastage, Prepare and submit reports, must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and
check delivery of food trolleys, Establish work schedules
Work Setting

  • Foodservice establishment
  • Ability to Supervise
  • 5-10 people
  • Workers Supervised
  • Food service counter attendants and food preparers

Job Conditions

  • Education Details High School 10+2
  • Experience 2 years#
  • Visa(Work Permit/PR) Work Permit
  • Overtime Possible 1.5% more than the regular hours of work
  • Transportation own arrangement
  • Age 21 years 40 Years
  • Accommodation own arrangement
  • Food Allowances own arrangement                                    
  • Work Conditions and Physical Capabilities

Job Benefits & Perks

Return air ticket as per company policy

Medical/Insurance as per govt policy

Annual Paid Leave 4 % days of paid vacation

Weekly Off 1-2day off/ week can change as per requirement

Job Specifications

Full Time

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Up to 40 hours per week

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Food Service Supervisor

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Food and Beverage Staff

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