Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, maintain records of stock, repairs, sales and wastage, Prepare and submit reports, must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and
check delivery of food trolleys, Establish work schedules
Work Setting
Return air ticket as per company policy
Medical/Insurance as per govt policy
Annual Paid Leave 4 % days of paid vacation
Weekly Off 1-2day off/ week can change as per requirement
Work or study visa contract duration of 2 years.
Seeking food service supervisors for overseas work.
Find international vacancies for experienced and qualified food and beverage staff.