Food Service Supervisor (Vancouver, Canada)

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, maintain records of stock, repairs, sales and wastage, Prepare and submit reports, must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and
check delivery of food trolleys, Establish work schedules
Work Setting

• Foodservice establishment
• Ability to Supervise
• 5-10 people
• Workers Supervised
• Food service counter attendants and food preparers