Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as Directed
Must be familiar with the use of kitchen equipment.
Previous experience in food preparation.
Must have knowledge of and follow sanitation procedures.
Has a solid understanding of different cuisines and food preparation methods.
Has a good command of both spoken and written English.
Have experience as a Cook in a similar environment such as a hotel, restaurant, catering, or other
fast-paced high-volume establishment.
Education Details Senior secondary (10+2)
Work Conditions and Physical Capabilities
Standing for extended periods, physically demanding, Fast-paced
environment, Repetitive tasks.
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, clean kitchen, and work areas. Attention to detail, Handling heavy loads, Work under pressure
Experience 2-3 years
English requirement CLB -5 all aspects
Visa(Work Permit/PR) Work Permit
Overtime Required, 1.5% more than the regular hours of work
Age 25 and above
Accommodation Own arrangement
Food Allowances Own arrangement
Job Benefits & Perks
Return air ticket as per company policy
Visa (Work Permit/PR) - Work Permit
60 minutes of break per day (lunch/coffee breaks etc)
Weekly Off 1-2day off/ week can change as per requirement