Japanese cook jobs abroad Vazir Group.

Job Requirements

Ensures food preparation is completed
Maintains good communication with Chef and other kitchen teams members, Expediters, and Servers as appropriate
Prepares ingredients to recipe in sufficient quantities for service as directed by Chef or Sous Chef
Always ensures the highest standard of cleanliness, and works proactively to reduce wastage while maintaining the highest quality of food served
May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes
Undertakes stock rotation, supports inventory management processes
Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as Directed

Must be familiar with the use of kitchen equipment.
Previous experience in food preparation.
Must have knowledge of and follow sanitation procedures.
Has a solid understanding of different cuisines and food preparation methods.
Has a good command of both spoken and written English.
Have experience as a Cook in a similar environment such as a hotel, restaurant, catering, or other
fast-paced high-volume establishment.
Education Details Senior secondary (10+2)
Work Conditions and Physical Capabilities
Standing for extended periods, physically demanding, Fast-paced
environment, Repetitive tasks.
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, clean kitchen, and work areas. Attention to detail, Handling heavy loads, Work under pressure
Experience 2-3 years
English requirement CLB -5 all aspects
Visa(Work Permit/PR) Work Permit
Overtime Required, 1.5% more than the regular hours of work
Age 25 and above
Accommodation Own arrangement
Food Allowances Own arrangement