Job Requirements

  • Slicing and packaging sandwich meats and cheeses
  • Operating tills
  • Production of ‘ready to bake’ meals
  • Packaging of assorted meats, sausages, cheese, and other foods.
  • Handling of pork, beef, chicken, turkey, lamb, and other local and imported meats.
  • Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging.
  • Package products in sanitary, attractive packaging.

Job Conditions

  • Education Details 10th
  • Experience 1-2 Years
  • Air Ticket Not Provided
  • English proficiency Working Knowledge of English
  • Visa(Work Permit/PR) Work Permit
  • Overtime In accordance with Canadian Labor Law.
  • Probation Period 3 months
  • Working days 5 Days (As per job requirement)
  • Age 25 – 40 Years old
  • Working Hours 40 hours per week
  • Background check Clear criminal record check

Job Benefits & Perks

Medical/Insurance as per govt policy

Weekly Off 2 days some weekends required

Job Specifications

 

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