Find Pastry Chef jobs in Algarve, Portugal at Vazir Group portal.

Job Requirements

Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, maintain records of stock, sales, and wastage, Prepare and submit reports, must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Education Details Senior secondary (10+2) certificate or diploma in hospitality is preferred
Experience- minimum 4-5 years
English requirement - Good Communication skills
Visa(Work Permit/PR) Work Permit
Age 20 and above
Accommodation- will be provided by the employer
Food Allowances - will be provided by the employer

Job Conditions

Operate and manage the pastry section of a kitchen, working together with the other chefs

Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies, and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel, and train them
Develop new seasonal recipes and menus and keep up with the latest trends