Education Details Senior secondary (10+2) certificate or diploma in hospitality is preferred
Experience- minimum 3 years
English requirement - Good Communication skills
Visa(Work Permit/PR) Work Permit
Age 20 and above
Accommodation- will be provided by the employer
Food Allowances - will be provided by the employer
Job Conditions
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and more.