Cook (British Columbia, Canada)

Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks.

Duties & Responsibilities

• Prepares foods to the specifications of the client
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
• Portions arranges and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Prepares any necessary sauces or accompaniments before meal service